Pepper it is...
The results are in from March's competition and it turns out the most popular sauce to accompany steak is pepper with over 50% of you opting for this. If however your'e not in the pepper sauce club you will be glad to know The Sirloin also offer mushroom and dijon, blue cheese and rossini sauce...
Posted: Friday 12th April 2013
ID: 10076 - 936
About The Sirloin
The Sirloin Inn is a centuries-old coaching inn situated just a minute's walk from the medieval castle at Hoghton Tower. It was here, legend has it, that King James I knighted a loin of beef he had enjoyed and in remembrance of the event a pub within the parish was renamed the Sirloin Inn.
The modern-day pub with its low ceilings, roaring log fires and original floors retains bags of character and has a 100-cover restaurant on the first floor along with a private room which can seat up to 30 people. Menus offer a traditional selection of pub classics with a modern twist with everything made on the premises from scratch.
They also farm their own herd of Saddleback pigs just a few miles away. There is also a separate bar menu of light bites, nibbles and tapas-style dishes.
Food is served at lunch and dinner every day and right through from 12 noon onwards at weekends.
The Sirloin is a Cask Marque Accredited free house with a great choice of cask ales and five hand pulls that change daily.