Nominated again for Gordons ramsays best local restaurant!!!

Nominated 4 years running for local food hero and nominated for Gordon Ramsays best local restaurant two years running...


The Menu is brought to you from local producers and suppliers and the attention to detail... customer awareness and care are second to none... Our moto if we can we can we will... The menu is exclusive and ranges from bespoke vegan wedding banquets to tapas delights from Peru... Bolivia and more... the creative team at duk, pond, puddleduk and now freds shed spend time each day to creating and perfecting new ideas recipes and specials just for our guests to enjoy and return again and again.


Using local producers and suppliers... along with Fair trade organizations ... we aim to provide a unique experience at every visit with each order cooked fresh to your requirements... making allergies, food intolerances and the like no problem at all... Duk was born in Preston in 2006 in a deserted basement ... lovingly restored into the quirky style that has fast popular become Lancashire’s premier tapas restaurant... winning Top tables gold award 2 years running, gaining Taste Lancashire accreditation and being nominated for Gordon Ramsays best Local restaurant 2009 and 2010.

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Posted: Monday 24th May 2010
ID: 3699 - 485