Chef's Choice Menu

APRIL CHEF’S CHOICE MENU The River Restaurant at The Lowry Hotel offers a fantastic monthly chef’s choice menu which is constantly evolving around the best-sourced British produce. At lunch you can enjoy two-courses for £19.95 or £24.95 for three-courses per person and for dinner we offer just three-courses for £24.95 per person. MENU To Start Market Soup (v) Dressed prawn & crayfish salad, cucumber, iceberg, caviar Spanish morcilla, asparagus, Burford brown egg, paprika mayonnaise Pea & mint gnocchi, warm cheese bon bon, salsa verde (v) To follow Spring rump of lamb, buttered Jersey royals, purple sprouting broccoli, wild garlic jus Pan fried sea bass, broadbean, Josper fired pimento, chick pea & chorizo stew Poached roulade of plaice, smoked salmon, samphire, heirloom baby tomatoes, chive butter sauce Pea & asparagus risotto, nettle puree, shaved truffle, parmesan (v) To Finish Lemon meringue cheesecake, raspberry Chocolate & praline dacquoise Selection of County cheese with traditional accompliments Ice cream and sorbet selection OR Enjoy three courses from our Chef’s Choice menu with two glasses of Prosecco or selected red or white wine for just £39.00 per couple, and pay an additional £20.00 if you wish to have the full bottle of Prosecco or wine. Our Chef’s Choice menu includes the best of regional and seasonal produce on offer. Must be purchased as a voucher to redeem this offer from The Lowry Hotel website
Available Monday-Saturday
Valid until: 2018-04-30 00:00:00
ID: 2911 - 5429


Offer can be withdrawn without prior notice by order of the management. No cash alternative. Not in conjunction with any other voucher or promotion unless stated. One voucher is required per offer redemption unless otherwise stated.