Available 18:00-22:00. We will have a chef’s choice set menu for July, August and September up until we re-open which will not change monthly. NEW OFFER MON-SUN 3 COURSES FOR £19.95* (*when booking, £24.95 without booking). FRI-SUN 3 COURSES FOR £24.95.
Enjoy three courses from our Chef’s Choice menu for just £24.95. Our Chef’s Choice menu includes the best of regional and seasonal produce on offer, packed with flavour.
APPETISER Additional prices.
Freshly Baked Artisan Breads selection of butters (V) £3.95
Kalamata Olives orange, garlic and rosemary dressing (V) (VE) (DF) £4.00
Chef's soup of the day freshly baked bread (V)
Roast crapaudine beetroot garstang blue cheese, linseed cracker, pear (V)
Braised ham hock and pea terrine crispy egg, pineapple compote
Smoked haddock brandade tempura cockles, samphire, white wine sauce
Ricotta gnocchi, butternut squash pumpkin seed, sage (V)
Frankie Bird’s chicken breast “coq au vin” dauphinoise potato, confit leg bon bon, roast onion
Pan-fried sea trout pea a la francaise, crispy potato, dill oil
Marmite glazed duck breast salt baked turnip, goosebury gel, red wine jus
Caramel parfait grue nougatine, chocolate yolks, milk ice-cream (V)
Amaretto Panacotta poached peach, peach sorbet, sugared almonds (V)
Selection Of County Cheese with traditional accompaniments (V)
Ice Cream & Sorbet Selection (V) (GF)
Offer can be withdrawn without prior notice by order of the management. No cash alternative. Not in conjunction with any other voucher or promotion unless stated. One voucher is required per offer redemption unless otherwise stated.