Chef's Choice Menu

The River Restaurant at The Lowry Hotel offers a fantastic monthly chef’s choice menu which is constantly evolving around the best-sourced British produce. At lunch you can enjoy two-courses for £19.95 or £24.95 for three-courses per person and for dinner we offer just three-courses for £24.95 per person. This month’s menu is packed with fresh seasonal produce, with such dishes as Venetian Tuna Carpaccio with a lemon emulsion, Seared Sea Bream with onion ash and a Chocolate Tart with creme Chantilly.

MENU

To Start
Market Soup (v)
Venetian Tuna Carpaccio, Lilliput capers, rocket, parmesan, lemon emulsion
Tandoori breast of Pigeon, Kachumber salad, pickled apples, yoghurt dressing
Marinated Chargrilled Zucchini, truffle Burrata, honey, tomberry, parsley pesto croute (v)

To follow
Panko coated Breast of Goosenargh Chicken, Kohlrabi & pomegranate salad, herb mayonnaise
Seared fillet of Sea Bream, pea puree, shaved fennel, pancetta, burnt onion ash
Wild Boar Tortelloni, fennel sausage, Friarelli, chilli, Passata
Shallow fried Chick Pea, Broccoli & Kale fritters, avocado & mango Salsa, summer leaves (v)

To Finish
Sicilian Iced Lemon Parfait, Amarena Cherry, sorbet, Almond tuille
Chocolate Tart, Raspberry sorbet, crème Chantilly
Selection of Local Cheese with traditional accompliments
Ice Cream and Sorbet Selection

Available Monday-Saturday
Valid until: 2018-07-30 00:00:00
ID: 2911 - 5429



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Offer can be withdrawn without prior notice by order of the management. No cash alternative. Not in conjunction with any other voucher or promotion unless stated. One voucher is required per offer redemption unless otherwise stated.