With an indulgent, creative menu of modern British cuisine with European influences and an AA Rosette to show for it, David Britton's residence at the exclusive Cavendish London Hotel draws in the well-heeled diners of St. James's. The muted discretion of the restaurant adds to the sense of removal from the vibrant shopping streets which it overlooks. Dishes include a sumptuous British breakfast, as well as informal à la carte lunch and dinner menus.