Situated in a handsome early 19th-century building next to the Armagh Observatory, the bustling Manor Park restaurant is lauded by locals for its gastronomic French cuisine. Inside, period décor strikes an elegant tone, from the low timber ceilings to the smart silver candlesticks and colourful aquarium. Typical dishes include black Lyon duck with a traditional orange and Grand Marnier sauce, or croustade of Kilkeel scallops with champagne butter sauce.