With the award winning Hollies Farm Shop at their fingertips they conjured up a fantastic way to showcase fabulous fresh produce from their Farm Shop.

Combining the Butcher’s high quality, fully traceable, local aged beefsteaks that are matured and cut in house, the plentiful fresh produce from the Farm Shop and the skills of the Chef; the 59 concept was born. An extension to the popular Hollies Farm Shop Coffee Shop, 59 will serve food between 5 and 9 each evening with a dinner menu brimming with the best the Farm Shop has to offer.

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