This is now a Chef and Brewer Inn. We lunched here on Thursday. It was very busy as there was a funeral being catered for. The menu was quite impressive with a special promotion for game which included pheasant ,partridge venison and pidgeon!! We started with a lovely coarse pate.I had the belly pork which had a super crispy crackling . Charlie had the pheasant. We had a well chilled rose wine and a very good cheese board .An excellent lunch which, together with fantastic service( even though they were so busy) made this somewhere we will certainly be returning to in the future.