We pride ourselves on our use of seasonal produce, which in turn allows us to offer constantly changing menus that are compiled daily, testament to the quality of food that our chef's produce.

Any diner that enjoys good food is on an eternal mission to find the perfect restaurant. We believe that a big part of this is offering exceptionally priced, quality food, accompanied by fine wines, friendly service and an unrivalled atmosphere.

Entrepreneur and owner of Chez Jules, Jason Ellison, opened the doors to Chez Jules 18 years ago and ever since, the restaurant has gone from strength to strength.

The City's love of Chez Jules is demonstrated by the customers that return again and again, assured that each visit provides a new, daily changing menu, complete satisfaction and unparalleled consistency.