The Pit Smokehouse was born in 2015 - but its story goes way way back. A long time ago in a town far far away (Sale approx 20 minutes north) three young fellows had the idea of opening up a barbecue joint (sort of a pipe dream). However after successful endeavours in other industries this pipe dream started to look like it could come to life....

Legend has it, many doubted the three - but their passion, determination and willingness to prove others wrong has resulted in a fine restaurant - serving the best cuts of perfectly smoked meat.

Specialises in smoked low and slow meats like pulled pork, baby back ribs, USDA beef brisket and USDA beef rib, the Pit Smokehouse has quickly become the go to place for friends and families hoping to enjoy special moments together and experience the true taste of the American deep south!

We are now offering a takeaway service here in Culcheth: this will be available between 1700 and 2200 Monday-Saturday and 1700-2100 Sunday. You can call us on 01925 348 537 to place an order for collection!

Click here to check out the NEW Widnes Pit Smokehouse!