Vermilion is the most spectacular restaurants and bars to open in Manchester in many years. Built at a cost of £5 million the site includes a 200 cover restaurant, a bar with a capacity of 300 and two large private dining rooms.

Designed by Miguel Cancio Martins, famous for designing flamboyant yet rich spaces such as Paris Buddha Bar and Alain Ducasse's Crystal Restaurant in Marrakech, Vermilion and Cinnabar is a three-storey labyrinth restaurant and bar designed to create an escapism into an Asian Wonderland.

Vermilion Restaurant serves an exquisite selection of Thai and Indian cuisine. Vermilion is owned by one of the world's leading seafood companies; Seamark Group therefore guests will savour delicate flavours imparted through our use of exotic, fresh and specially selected ingredients and spices. Fisheries and seafood products such as our Ocean Tiger Prawns come from source, caught by our Parent Company's deep sea shrimp trawlers in the Bay of Bengal and freshly frozen preserving their delicate taste.