'Anokha', translated, means 'unique' and that is certainly a good description of the food and the décor of this tranquil Indian restaurant, with dark wooden floors complemented by cream walls and atmospheric lighting. In Ankhora's menu, you will find classic regional dishes nestling alongside the more contemporary offerings. Here you could start with a delicately spiced scallop purée and then move on to Ankhora's unique Chicken Handi Laziz - or even try an Indian Green Curry. Fish and vegetables feature largely on the menu, perhaps Rogan Trout or a Shobi Chadpuri would suit. With the accent on healthy-eating, many of the dishes are char-grilled and the use of fresh ingredients means there is no compromise on flavour.