Located on the Royal Mile Itchycoo's stylish interior and vivid chandeliers is reflected in its striking sociable "palette" dining concept which provides an array of tantalising platters to mix or share. If you're ravenous this posh tapas notion may not be for you! Selections from the Sea Menu include Scallops with Wasabi Dressing (£7) or a Seafood Platter of smoked salmon, gravadlax and calamari with sweet pepperslaw and pumpernickel (£12). The Farm Menu offers warming dishes such as Veal Broth with Root Vegetables (£7), and Lamb Quesadilla (£6) whilst vegetarians can browse through the Field Menu including Red Pepper Risotto and Wild Mushroom Salad (both £5). Delicious desserts (all £6) include a Cognac Cherry Tart or Wild Berry Rice Pudding and the Vineyard Menu offers a good selection of wines.