El Cantara fuses Spanish and Moroccan influences to create something truly unique. Located in London's Soho, the atmosphere in this well-designed restaurant puts the accent on good food, good company and a good setting. The starter list is extensive and includes a mix of flavours that may appear unusual, but are wonderfully harmonious; try the beetroot and avocado salad, served with a balsamic and olive oil dressing or baby peppers stuffed with a potato and carrot puree. Vegetarians can enjoy main courses such as baccoula or broad beans with mixed herbs, cumin and garlic. Fish and seafood are popular; oven baked sardines with a herb crust, for example, or a seafood tagine are as visually attractive as they are tasty.