Situated in the beautiful Eden Valley, Haxted Mill is a stunning Kentish restaurant on the site of a former corn mill which has stood in this idyllic spot since the 14th century. During the summer months, diners can sit on the candlelit terrace which overlooks the mill race and pond, beating a winter retreat into the cosy beamed dining room. The bold menu shows plenty of French influence, favouring seafood, game and steak, with a set Sunday lunch and occasional jazz in the afternoons.