Set in a charming and elegant hotel overlooking Hyde Park, the Rose Garden Restaurant is full of character, but it is the food that takes centre-stage. The menu is seasonal and uses only the freshest ingredients to create mouth-watering British and European dishes, presented with astonishing attention to detail. Traditional battered fish comes with perfect chips, while a poached chicken sandwich and wild mushroom linguini receive an expert sprinkling of herbs. Desserts are traditional and indulgent and the wine list offers something to complement your choice perfectly. A three-course meal here will only cost you around £25 per person.