Part of the Macdonald chain of hotels, the four-star Crutherland House is a luxurious hotel in peaceful countryside on the outskirts of East Kilbride. Two AA Rosettes show the menu in the restaurant is as splendid as its setting, boasting innovative modern Scottish cooking with a hearty showing of local ingredients. Typical dishes include slow-cooked shoulder of lamb with fondant potato, creamed leeks, and red wine sauce and confit duck leg in a white bean, tomato and Toulouse sausage cassoulet.