In a busy corner spot on Broughton Street, The Olive Branch is a relaxed local favourite for Edinburgh people watching and all-day dining. Mediterranean bistro classics fill the menu, including a popular weekend brunch option that ranges from simple eggs on toast to a hearty Scottish breakfast of bacon, sausage, mushrooms, haggis, black pudding et al. Exposed brickwork and huge windows strike an airy, urban tone, while a chatty crowd keeps the restaurant buzzing.