Nestled in London's fashionable Marylebone village, the Dorset Square Hotel plays host to the Potting Shed restaurant. Lined with terracotta pots and old seed boxes, the Potting Shed certainly lives up to its name, but it is the cooking that is the surprise; modern European and British cuisine are served from this idiosyncratic restaurant; dishes such as salmon with a white bean cassoulet, cottage pie with turnip and swede and mushroom and artichoke tart. Three courses will cost an average of £40 per person. The next time you want to eat prize-winning vegetables, rather than add more compost to them, pop out to the Potting Shed.