Refurbished in April 2014 - and now with a lift installed - our 100 plus-cover restaurant is set in the hotel's original 17th century oak-beamed farmhouse building. Open Monday to Saturday evenings and for Sunday Lunch, our Chef brigade's use of fresh, local produce makes the restaurant a great place to dine for any occasion, special occasions and Sunday lunch. No self-service or Carvery queues here, we are used to providing an efficient and friendly service to tables large and small! Due to the popularity of our restaurant booking is essential. Call and speak to our Restaurant Manager if you have any questions.