Set in our contemporary west wing, the Brasserie is uncompromisingly modern. The décor is light, fresh and inspirational, and the menu is, well, light, fresh and inspirational, only more filling than the décor. There are two menus on offer, the bar menu and the a la carte menu. The bar menu is available from midday until 8.00pm and the a la carte is available from midday until close. The restaurant is open from midday through until last orders at 10.00pm Monday to Sunday.

You have the choice of some traditional dishes and then the more adventurous palate is catered for in the a la carte option where modern cuisine is presented at its best. The food quality has been recognised by the award of an AA rosette. This reflects the care and attention taken by our chef Andy Fletcher and his team in the production and presentation of what is served to our guests. Food quality is important to us and this is reflected in the range and quality offered in the Brasserie.