Offering an exciting reinvention of vegetarian cuisine, The Coven serves a wholesome selection of gourmet flavours, aromas and textures, as well as options for vegans and coeliacs. Paying special attention to its effect on the environment, The Coven sources fair-trade, organic and rainforest-safe produce wherever possible. Sumptuous recipes including fresh falafel, the house mushroom burger, and crisp colourful salads are served in the cosy, rustic dining room.