New season menu at The Lime Tree
Our new menus are bursting with the fresh flavours of Spring; featuring new season lamb from Dave and Debbie Beeby at Nether Alderley, freshly caught Aberdaron Crab from Mary and Gareth at Select Seafoods on The Llyn Peninsular, Goosenargh Chicken and Duck from Reg Johnson at Goosenargh in Lancashire - all are complemented with fresh greens and salads of Spring. And of course the English Asparagus season is just around the corner!
We also have our great value Early Bird Menu running 1730-1830 Monday-Saturday at £15 for two courses or £18 for three.
Our Set Lunch Menu is a steal at £10.95 for two courses running Tuesday-Friday.
Sample menus can be found here on our website - click here.
Posted: Thursday 16th April 2015
ID: 2634 - 1311
About The Lime Tree
The Lime Tree, situated on leafy Lapwing Lane in West Didsbury, has been at the top of the list for Manchester gourmets for years. Why? The outstanding food, the easy atmosphere, the ever-changing menu and the extensive wine list.
Chef-patron Patrick Hannity and his team of extremely dedicated chefs prepare the award-winning food, which is modern British.
The menu changes weekly but old favourites are never allowed to go away. Many of the dishes reflect the passing seasons and all ingredients are local wherever possible.
The Lime Tree offers top-drawer fine dining without being in the least bit stuffy '– there's an elegant, bohemian feel to the place and in summer you can experience it al fresco on the terrace.
Wine is a major part of the Lime Tree experience and this is reflected in both the wide choice and in the wines which are chosen weekly to complement the changing menu.
You can now book a table between the hours of 1200-1945 on Sundays. There is an a la carte menu available all day and an early evening menu available between 1730-1830.
