Vermilion celebrates the formal inauguration of its Thai Cooking School
Vermilion Restaurant, the most successful restaurant in Manchester is delighted to announce the formal inauguration of its Thai Cooking School by Dr Warunee Varanyanond - Director of Institute of Food Research and Product Development, Kasetsart University, Thailand, Mr. Iqbal Ahmed OBE – Chairman of Seamark Group and Mr. Manzur Iqbal - Owner of Vermilion & Cinnabar, Manchester on Monday 3rd November.
The Vermilion Thai Cooking School is a joint project between Vermilion Restaurant and the Thai government. Its aim is to teach food lovers how to make dishes at home that Vermilion Restaurant serve in its restaurant.
‘Healthy Eating Cooking Class Program’ is a fantastic opportunity for those who have already enjoyed Vermilion’s finest cuisine to learn new Skills and Recipes of Traditional Thai Cooking, along with the Healthy Benefits of using Fresh Herbs and Thai Ingredients.
The successful class attended by 23 students was taught by Vermilion’s Executive Master Chef – Chumpol Jangprai – one of Thailand’s most respected Chefs. Following a presentation by Dr. Warunee Varanyanond and Master Chef Chumpol Jangprai, the students were then shown in to Vermilion’s state of the art kitchen to create their dishes ranging from the Popular Tom Yum Goong – Hot and Sour Prawn Soup with Mushroom and Herbs to the Traditional Gaeng Khiao Wan Gai – Thai Chicken Green Curry with Eggplant and Sweet Basil.
The Vermilion Thai Cooking School will be Open from January 09, for further details please contact: Anh Duong on 0161 202 0055 or email: [email protected]
Posted: Tuesday 4th November 2008
ID: 5289 - 245
About Vermilion
Vermilion is the most spectacular restaurants and bars to open in Manchester in many years. Built at a cost of £5 million the site includes a 200 cover restaurant, a bar with a capacity of 300 and two large private dining rooms.
Designed by Miguel Cancio Martins, famous for designing flamboyant yet rich spaces such as Paris Buddha Bar and Alain Ducasse's Crystal Restaurant in Marrakech, Vermilion and Cinnabar is a three-storey labyrinth restaurant and bar designed to create an escapism into an Asian Wonderland.
Vermilion Restaurant serves an exquisite selection of Thai and Indian cuisine. Vermilion is owned by one of the world's leading seafood companies; Seamark Group therefore guests will savour delicate flavours imparted through our use of exotic, fresh and specially selected ingredients and spices. Fisheries and seafood products such as our Ocean Tiger Prawns come from source, caught by our Parent Company's deep sea shrimp trawlers in the Bay of Bengal and freshly frozen preserving their delicate taste.