New Menus from Vermilion
Vermilion and Cinnabar are pleased to announce the addition of a variety of new dishes to our already popular A la carte menu. We have introduced a variety of sushi rolls and exotic sizzlers to tempt any palate.
The Tandoori Seafood Platter and Tandoori Mixed Grill are served in a sizzler and are already proving to be very popular. Fresh salads have been added as well including the Authentic Thai Seafood Salad (Yam Ruam Mitr Ta-Lay) Spicy mixed seafood salad (prawns, squids, scallop and mussel) served on the bed of fresh seasonal vegetables.
BBQ King Prawn - Grilled marinated King Prawn served with mint and lime dressing dip, Spicy Scallop Aromatic - Stir fried Atlantic scallops with black peppercorn and green asparagus are some of the tempting new appetizers. Also introduced are some very Authentic Indian dishes especially Dal Makhani - "Makhan" means pure butter, black lentil cooked in rich tomatoes gravy, garnished with ginger and cream.
Posted: Tuesday 26th May 2009
ID: 5289 - 349
About Vermilion
Vermilion is the most spectacular restaurants and bars to open in Manchester in many years. Built at a cost of £5 million the site includes a 200 cover restaurant, a bar with a capacity of 300 and two large private dining rooms.
Designed by Miguel Cancio Martins, famous for designing flamboyant yet rich spaces such as Paris Buddha Bar and Alain Ducasse's Crystal Restaurant in Marrakech, Vermilion and Cinnabar is a three-storey labyrinth restaurant and bar designed to create an escapism into an Asian Wonderland.
Vermilion Restaurant serves an exquisite selection of Thai and Indian cuisine. Vermilion is owned by one of the world's leading seafood companies; Seamark Group therefore guests will savour delicate flavours imparted through our use of exotic, fresh and specially selected ingredients and spices. Fisheries and seafood products such as our Ocean Tiger Prawns come from source, caught by our Parent Company's deep sea shrimp trawlers in the Bay of Bengal and freshly frozen preserving their delicate taste.