Providing a selection of French / Continental and traditional dishes, with a regularly changing menu. The basement restaurant transports you to a typical backstreet, with chequer cloths, French music and Candlelit tables. Here you can sample 'Le Menu' created by Chef/Proprietor Johnny Coleau. In the Bistro bar, the dining experience is more casual with dishes ranging from baguettes to the more traditional coq au vin or Boeuf Bourguignon.