The Albemarle restaurant in Brown's Hotel occupies this area of London's Mayfair with uncompromising ease. The restaurant offers new heights in glamorous, yet informal dining. Vaulted ceilings, wood panelling and elegant green banquettes combine to create a relaxed, yet refined atmosphere. The ever-changing menu relies on seasonal ingredients to create imaginative dishes such as cuttlefish with green tomatoes, rabbit in cider with capers and fried eggs with squid and black pudding. An average of £75 per person will by three courses here; fine dining in fine surroundings at affordable prices.