Dined at Lusitano last Sunday with a friend. We enjoyed bread with aromatic olive oil and a dish of olives to start. We followed this with the fish and seafood cooked in a copper clamshell. This is one of three sharing dishes and it was absolutely delicious. The seafood is supplied by the excellent 'Out of the Blue' fishmongers located just across the road from the restaurant. We were offered a second basket of bread to mop up the delicious cooking liquor. We finished with the cookies and creams desert sharing a portion between us. To drink we enjoyed a glass of red wine and ended with coffee. Food, drinks service and ambience were all very good. I shall definitely go again and probably try some of the tapas