From the zebra-striped exterior to the traditional Zulu shields on its cheerful walls, there's no escaping Chakalaka's South African origins. This sociable Putney restaurant specialises in game meat, flown in daily, and traditional delicacies such as boerewors (farmer's sausage) and the spicy tomato and onion salsa from which the restaurant takes its name. There is an extensive native wine list and a private function room for up to 60 guests.