Exotic spices, unusual ingredients, authentic preparation and traditional cooking techniques are the secrets behind Myristica's mouthwatering menu. The charcoal-fired clay oven and bhatti open fire grill, allow chefs to create an adventurous selection of meat, fish and vegetarian dishes. Their wine list has also been carefully chosen suit the food. New head chef Bhaskar Pillai, who has cooked for the England and India cricket teams, delights in introducing people to new flavours and ingredients. With new Sunday opening and special themed monthly menus to celebrate Indian festivals, regions and seasonal food, Myristica continues its mission to become Bristol's favourite destination for fine Indian dining and family celebrations.