Blue Cap

About

As traditional as ever. Railway sleepers line our ceilings, log fires roar through the autumn, winter and even spring and our menus, which are bright and fresh in summer, while hearty and comforting in autumn, offer a taste of seasonal Great British Classics. On weekends, we serve breakfast from 9am until 11:15am to fuel our early birds and our Sundays are sacred, with traditional roasts served all day. We welcome guests from all walks of life and extend an extra-special warm welcome to four-legged friends, who can enjoy lots of fuss from our team and a little treat from our doggy station.