Docket

About

Owned and managed by husband and wife team, Stuart and Frances Collins, the restaurant focuses its menus around all that is British. A dining experience combining, flavour-packed dishes, contemporary drinks and knowledgeable service. It is our belief that one element cannot exist without the other and are focussed on delivering a unified experience. Docket offers a Tasting Menu style menu that can be enjoyed by all ages in either our main dining room, chef’s counter or Private Dining Room. Having spent several years working abroad, Frances and Stuart have established Docket to bring together their experience and knowledge; Frances is leading the service team to be attentive and personable, and Stuart is working with the kitchen team to create and evolve the menus using a combination of traditional and modern cooking techniques.