Noi Quattro

About

Tradition and atmosphere of an authentic Italian pizzeria. High quality food and drinks. Great pizza is simple: good ingredients on good dough. We focus on the dough and we top it with the finest ingredients from our country. Our dough contains a very low percentage of yeast and is slowly fermented which makes it really easy to digest. Cooked in a wood oven built up for us in Napoli. Additionally beyond some traditional Italian antipasti, we serve O CUOPPO! A cone shaped paper that holds a mixture of delicacies, (potato croquettes, vegetables, courgette flowers, mozzarella bocconcini, and fluffy balls of dough- zeppoline) all cut and fried in a light batter. A masterpiece of Italian food.