Summat To Ate

About

Our speciality here at Summat To Ate, is the hot rock, where the chef is you! This enables you to cook the perfect steak, just the way you like it. The cooking stone is made from volcanic rock which we heat in our specialist oven to a temperature of 440°C. This allows you to cook your steak perfectly to your taste, whilst engaging in an unrivaled social experience, using the freshest local produce available. Don't fancy the hot rock? Don't worry - we have a full a la carte menu available with a variety of dishes to please everyone.