The Egg

About

All of the menu is plant-based and often vegan, free from dairy and gluten this includes our legendary home made cakes and desserts. Our bread is locally sourced and there is a selection of aromatic and herbal teas and freshly ground coffees from local suppliers like Coffee Republic and Joe Black. Where possible our ingredients are sourced from local, sustainable and environmentally conscious suppliers and all of our waste is recycled. For a reception or simply when you don’t feel like cooking we have a large variety of meals and sides for takeaway. A warm welcome to Liverpool’s pantry!