Tremfan Hall

About

The restaurant serves modern British food with both French & International cooking influences led by our talented chef Nigel Skinner & his team using only the finest & freshest ingredients. Our cuisine is complimented by a carefully selected wine list & well stocked bar. En-suite accommodation is offered in the oak panelled former house of John Gwenogfryn Evans, a minister & editor of Welsh books & letters & founder member of the National Library of Wales at Aberystwyth.