Please note: This guide is no longer regularly updated and may contain outdated info. We are working on other projects over at onionring.co.uk.
Sam Palmer - Regional NW Young Chef Award Winner!
We at ABode Manchester are pleased to announce our very own Sam Palmer has won the Greater Manchester Heat of the North West Young Chef of the Year 2013.
Sam, 22, joined just over a year ago, after cutting his teeth in local gastro pubs in the Peak District progressing to Chef de Partie in his time here under the leadership of Michael Caines' Head Chef, Robert Cox.
Since then he has progressed to Chef De Partie under the leadership of Michael Caines' Head Chef Robert Cox.
Robert says "This is a great acheivement for Sam, showing his flair and skills against very tough competition. We are all very proud of him.
He will go on to represent Greater Manchester at North West Young Chef of the Year final in June.
Posted: Thursday 18th April 2013
ID: 5475 - 942
About Brasserie Abode
Relaxed, sophisticated dining that moves effortlessly from day to night.
Our all-day menu features plats du jour with a comfortingly, nostalgic nod and time-honoured classics. Generosity and value are at the heart of what we do; Sunday lunch is overflowing with trimmings, our classic dishes features plentiful sides and every cocktail comes with something to nibble on.
Join us for brunch, lunch, dinner and cocktails - try crushed avocado and poached egg on sourdough toast for brunch, enjoy a lazy lunchtime spent over garlic crevettes and fries or an evening dedicated to half a dozen oysters and late night cocktails...