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At Brassica Grill we aim to serve good, simple, honest food, ranging from succulent steaks and grills to modern British cuisine, using locally sourced and seasonal ingredients where possible.

Paul Faulkner, company director and chef made his name at former Urbis restaurant The Modern, where he won restaurant of the year in 2009, after a stint at Zinc and a spell in London, where he worked at the Harvey Nichols OXO Tower and Knightsbridge restaurants, and most recently Albert Square Chophouse.

“Opening a restaurant of my own was something I'd always thought about doing and I like Heaton Moor. There are some good restaurants here and I liked the site”.

The restaurant's minimal but welcoming interior, which has been redecorated in light, earthy tones that both reflect the food and leave it to do the talking. But don't just take our word for it, come and try our delicious food for yourself!

Brassica is a genus of plants in the mustard family. Members of brassica commonly used for food include cabbage, cauliflower, broccoli, Brussels sprouts, and some seeds.