Northop Hall - Hotel’s £half-million landmark
The North Wales visitor economy received a further boost this week as the Holland family unveiled the results of its latest major investment at Northop Country House Hotel.
A massive £half million project has created a new extension housing North Wales’ newest restaurant, Chequers.
The seventy-seat restaurant was officially opened with an event for local businesses, developers, contractors and staff.
Northop Country House Hotel was taken over by Tony and Helen Holland, and their son Charles, two years ago. They immediately launched an ambitious programme of refurbishment and development to create one the region’s premier venues for conferences, dining and events.
“Chequers represents another marvellous milestone for Northop Country House Hotel,” said General Manager, Charles Holland. “This is another step forward in realising the full potential of this superb location.”
A newly refurbished conference room and private dining area for local businesses has also been introduced recently, along with
a new sun terrace for company meetings and entertaining stakeholders.
Refurbishment has also been carried out on the hotel’s 35 luxury bedrooms, with a new look to all rooms and additional suites being developed.
ONIONRING DINERS CAN NOW ENJOY :-2 courses starter and main, or main and sweet for £10.00 p/p available mon-fri 12pm-2.30pm, for the evenings mon-thurs 5.30pm-9.30pm £15.00 p/p 2 courses starter and main or main and sweet. please qoute onionring when booking to receive the offer.
Posted: Monday 7th July 2008
ID: 3255 - 133
About Chequers Restaurant
Chequers Restaurant is considered to be one of the finest restaurants in North Wales, offering outstanding cuisine from an impressive A La Carte menu.
Launched in 2008, Chequers Restaurant forms part of a new extension to Northop Hall Country House Hotel that compliments and enhances the popular local landmark and provides an elegant 70 seat dining space.
Our hotel chef, and his team offer an exceptional array of imaginative dishes, both on our Bistro & Lounge menus, subject to availability, and to compliment your meal you can choose from a selection of fine wines from our extensive wine list.
From an intimate table for two in our dining room, to a private supper for 12 in the library, to a celebration party for 70 diners in our garden suite - we can adapt to suit your individual requirements.
The Terrace Room with it's own patio, serves a 'Lighter Bite' menu and you can even dine 'al fresco' weather permitting!