Please note: This guide is no longer regularly updated and may contain outdated info. We are working on other projects over at onionring.co.uk.
Crust will be the new must on Bold Street
After the success of sister restaurants Il Forno and Manzo, Crust hope to follow suit with some stunning pizzas, pastas and beers.
Opening this month, we can't wait to see what Crust is made of.
Posted: Monday 9th November 2015
ID: 10359 - 1436
About Crust
Crust on Bold Street in the Liverpool city centre has opened its doors to a hungry queue of pizza fans.
This new venture from the minds behind Il Forno, Manzo and P&D's Deli welcomed more than 1000 customers in its first 48-hours of trade with many wanting to sample Crust's star dish – pizza, just as its name suggests.
Open daily from 0700, go try one of the 30+ pizza and calzone varieties and various handmade pasta dishes.