New Guinness and Jameson burger!

Everyone is Irish on St. Patrick’s Day, and Hard Rock Cafe will celebrate the holiday with its new GUINNESS® Irish Stout and Jameson® Irish Whiskey infused-burger and beer duet!

The GUINNESS® & Jameson® Bacon Cheeseburger, paired with a GUINNESS® stout, will be available at cafe locations across the nation beginning Monday, February 29th through Sunday, April 10th, 2016, just in time to help guests’ taste buds get lucky for St. Patrick’s Day.

Hard Rock Cafe’s GUINNESS® & Jameson® Bacon Cheeseburger features a Certified Angus Beef® patty topped with Jameson® Irish Whiskey bacon jam, a GUINNESS® Stout cheese sauce, tomatoes and seasoned arugula. The burger will be served alongside Hard Rock’s seasoned fries with the option to add a topping of GUINNESS® cheese sauce and bacon, allowing guests to experience Irish stout flavours with every bite.



“For our fifth burger and beer pairing, we pushed ourselves to create a burger that masterfully infused unique and exciting culinary ingredients like bacon jam, Jameson® Irish Whiskey and GUINNESS® Stout,” said Darryl Mickler, Senior Director of Research and Development at Hard Rock International. “Hard Rock’s new GUINNESS® & Jameson® Bacon Cheeseburger offers a savory flavor profile that balances the rich notes of GUINNESS® and plays up the smoky and sweet nuances of the Jameson® infused bacon jam.

GUINNESS® has been brewing beer for more than 250 years, and we knew Hard Rock would put a new, delicious culinary spin on our classic beverage,” said Allen Roosa of GUINNESS®. “This burger enhances the flavor of our GUINNESS® Stout and will not disappoint loyal fans around the nation. What better time to roll out the pairing than around everyone’s favorite Irish holiday – St. Patrick’s Day!”

The GUINNESS® & Jameson® Bacon Cheeseburger and beer pairing will be available at Hard Rock Cafe Manchester along with additional pairings throughout 2016.

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Posted: Monday 29th February 2016
ID: 3462 - 1605