Please note: This guide is no longer regularly updated and may contain outdated info. We are working on other projects over at onionring.co.uk.
New menus launched at La Boheme
Featuring this seasons produce, including "Lapin Cuit Aux Trois Facons Sauce Estragon"... Rabbit cooked 3 ways, leg confit, ballotine & shredded rabbit bonbon served on wilted Savoy cabbage, a julienne of vegetables & a deep fried white onion & parmesan potato croquette, finished with a creamy fresh tarragon sauce.
Sooo many other stunning dishes on there too...
Posted: Monday 4th July 2016
ID: 2134 - 1726
About La Boheme
Fantastic restaurant serving French & European cuisine. Friendly staff and a good, extensive wine list.
The family owned restaurant is lead by Olivier Troalen, the head chef, and with his wife Adele, ably supported by an experienced team with a strong French influence in both the kitchen and the front of house.
La Boheme presents a traditional French Cuisine in an elegant and classically designed restaurant with a friendly and attentive service
Oliver has a passion to create and produce exquisite cuisine using fresh ingredients and all dishes are meticulously presented with delicious flavours.
