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Salem Hemissi
Hometown: Manchester
Work experience: I have been cooking since 16 yrs old. Trained at a catering college in GENEVA ,SWITZERLAND in 1977.
Tell us about your current menu: I strongly believe that there should be good extensive choice of different foods to suit the customers. Using freshest ingredients possible, full of flavour.
What is your favourite dish on your menu and why: Lamb Shank, This is my favourite and my personal signature dish because its cooked the same way as if you were cooking at home, braised slowly and full of natural flavours and herbs.
What inspires you: When customers enjoy their food & plates come back clean.
Which is your favourite restaurant? (not your own): I love Chinese Food - so any of them!
Big Brother or Question Time: Question Time!
You can email me any questions or anything at all to mezzalunamed @yahoo.co.uk. Thanks, Salem.
Posted: Monday 27th October 2008
ID: 4062 - 238
About Lusitano
At Lusitano, we only use the freshest of ingredients using traditional cooking methods with a light modern twist.
Tracing some of its origins back to Ancient Lusitania (what we know today as Portugal and Spain), our recipes have been passing from generation to generation for hundreds of years and our family is proud to finally present them at your table.
Visit us and experience the best of Portugal in Manchester! Join us....