Nothing Odd about this new menu!

Odd Bar’s hugely popular food menu has been taken up another notch, with an innovative new menu filled with superb creations you won’t find anywhere else - all with an Odd twist of course.

Available from Tuesday, Odd only use the best locally sourced ingredients (including meat from Chorlton’s Frost butchers, sustainable fish and free range eggs). This ace restaurant and bar is known for bursting with fresh, quality ingredients and a price tag that won’t break the bank.

SHARING BOARDS
The Ultimate Battered Fish Platter makes a splash with the loveliest bits of the sea on a plate, with tempura king prawns, beer battered haddock, tuna and ginger bonbons and calamari pakora. Big into meat? Who could resist the charms of The Big Bangers, with a smorgasbord of sausages and pickles. For veggies the new and improved Herbivores (V) board does the trick with shawarma halloumi, hummus, onion bhaji and loads of picky loveliness.

BURGERS & MAINS
Let’s face it, we all love a good burger. And that’s why we’ve elevated our selection with brand new arrivals Sushi or Not Sushi (ginger, lime zest, coriander and fresh tuna bound in Lao Nai Yang Yu aka Chinese mash), Miss Hilda’s Jerk (jerk marinated chicken with Wray & Nephew rum’n’ting relish) and superlative veggie creations Goodness Gracious Pea (V) (chickpea and onion haji burger) and Virgil’s Favourite (V) (courgette, garlic and thyme polenta and parmesan).
Fancy a classic? Get stuck in the towering taste sensation Holy Cow! with bacon and cheese.

All Odd’ burgers are served with either skin on fries or a house salad – no messing about with extra pennies!

It’s not all change though, as we’ve kept your all-time favourite mains Boston Fish & Chips and Steak Frites, plus Dog Day Afternoon aka hotdog of the day.


NEW! SALADS DON’T HAVE TO BE BORING
Who said salads can’t thrill you? We’re revved up the excitement factor with Breakfast Salad (egg, bacon, black pudding, mushroom, tomato and HP vinaigrette), and our veggie fillers What A Pear (V) (with pear, Dolcelatte and walnuts) and Eastern Delight (V) (sharwarma halloumi, giant couscous, squash and pomegranate seeds).

THAT’S A WRAP!
Feeling naughty? The Dirty Doorstop (V) is so sinful it makes your regular cheese on toast look like the healthiest guy in the neighbourhood. Odd’s wraps get the innovation treatment too with Suits Char Sui Sir (Char Sui pulled pork, Asian slaw & wasabi mayo), Louisiana King Creole (Cajun chicken and king prawns), and Eastern Delight (VV) (with masala hummus) – all served with skin on fries or house salad!

BREAKFASTS & WEEKEND BRUNCHES
Whether you’re after a classic English breakfast (veggie & vegan options also available) or something out of the ordinary, we’ve got it covered.

Serving Great Big Breakfasts plus new addition Steak’n’Eggs (with 24h Bloody Mary marinated hanger steak) every WEEKDAY till 4pm, Odd’s extended WEEKEND breakfast and brunch menu (Sat & Sun, 11am-4pm) boasts Chorizo Hash, Bubble’n’Squeak (V) with smoked cheddar, Homemade Potato Cakes with various delicious toppings, and Granola Mess (V) plus Guilt Free Pancakes (V/VV) for healthier, lighter option.

PLUS: Hangover busting £3 Bloody Marys every weekend with any breakfast!

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Posted: Friday 4th December 2015
ID: 3944 - 1487