New Menu Experience at Opus One



Opus One have launched a new menu experience - The OpusOne Experience is a journey through all 3 areas of OpusOne:
Opus Reserve – for arrival champagne
OpusOne Restaurant – for 4 courses, appetizer, tea and coffee
OpusOne Bar – The cocktail bar – for the signature cocktail – The Halle Berry


Posted: Tuesday 18th February 2014
ID: 2920 - 1107



Experience a unique French-inspired High Tea at the 5-star Radisson Blu Edwardian, Manchester Hotel.
Guests will dine in the stylish surroundings of The Birch Room, with a High Tea featuring exquisite pâtisserie selections, freshly baked scones, homemade finger sandwiches and much more.
Situated in the city centre’s stunning Free Trade Hall, the Grade II listed property is the perfect place to enjoy the longstanding tradition of High Tea.

Menu:

High Tea £28
High Tea with Moët & Chandon Brut £38

Our Selection of Sandwiches
Smoked honey-roasted ham with wholegrain moutarde mayonnaise on brioche bread
Black lime-cured salmon and dill on granary bread
Rare roast beef with horseradish mayonnaise on black pepper bread
Classic cucumber with beetroot cream cheese on tomato bread

Scones and preserves
Warm, freshly baked chocolat and vanilla scones
Warm, freshly baked raisin and apple scones
Cornish clotted cream
Strawberry and champagne preserve

Pâtisseries
English strawberry shortbread
Chocolat noir and roasted hazelnut cake
Almond macaron with dark chocolate raspberry ganache
Blood orange and mousse au chocolat blanc

If you have a food allergy or intolerance, please speak to a member of our staff before you order or consume any food or beverage. A discretionary service charge of 10% will be added to your bill. All prices are inclusive of VAT.

 

Served from 12pm – 4pm.