Red Hot World Buffet Celebrates Bountiful Easter with Chocolate Extravaganza

The long weekend may be over, but there is still plenty of reason to celebrate at Red Hot World Buffet, which is marking the school holidays with a festival of chocolate.

12 new chocolate desserts have been added a special Easter Extravaganza menu, with a chocolate fountain, sundaes, cakes and sweets among the delights available throughout the brand’s seven restaurants.

To celebrate recent positive trading figures, Red Hot is inviting sweet-toothed diners to mark the bountiful period by creating their own delicious desserts.

Head pastry chef, Darshan Choudhari, has masterminded the new additions and is known as the ‘Willy Wonka’ of the company, thanks to his innovative and playful designs.

Darshan says: “We know some parents struggle to keep kids busy during the school holidays, but with hundreds of savoury dishes and our delectable limited-edition desserts to choose from, there’s plenty to occupy the little ones at Red Hot.

“Easter seemed like the perfect opportunity to launch the extravaganza, as everybody loves to enjoy as much chocolate as possible at this time of year,” Darshan adds.

Darshan and his team are also creating a gigantic edible cake pop, measuring one metre wide, which will be unveiled at The Light in Leeds this Thursday (4th April) at 11am.

The huge work of art will be paraded in the shopping centre before members of the public are given the chance to sample the cake pop for free.

Red Hot’s Easter Extravaganza is available at lunch and dinner until 4th April in Cardiff and until 11th April Manchester, Leeds, Liverpool, Nottingham, Northampton and Milton Keynes. Kids under 10 eat for half price.

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Posted: Wednesday 3rd April 2013
ID: 9235 - 928