Sweet Mandarin launches a Blog

April 20th, 2008 by Sweet Mandarin press office

Today we finally announced the official launch of the "Sweet Mandarin" blog with a formal press release (see below).We thank you original blog readers for your support since you've been here, before we started officially receiving media visitors…(GO TO THE BLOG www.sweetmandarin.com/blog/ )

Enjoy the reading.



Sweet Mandarin Blog — Gourmet Chinese Dim Sum Recipes, Information, and Resources — Sweetmandarin.com/blog/

Sweet Mandarin blog launches to rave reviews from Chinese food lovers, people that want to learn more about Chinese culture, literature lovers and lovers in the blogosphere. The Sweet Mandarin Blog aims to offer information about Chinese food and their origins, Sweet Mandarin recipes, Chinese historical stories, their own book Sweet Mandarin extracts, information about business and running a restaurant through this new blog.



Chinese restaurant, Sweet Mandarin has launched an informational blog, entitled Sweet Mandarin Blog that aims to share the culture of Chinese culinary tradition with Chinese and gourmet food lovers worldwide.

The new Sweet Mandarin blog is a repository of resources, Chinese food recipes and all things about Chinese culture promoted by the owners of Sweet Mandarin.

Helen, Lisa and Janet Tse launched the blog around April 2008 to complement the website www.sweetmandarin.com - demonstration of the entrepreneurial and IT savvy spirit of the owners. The blog is currently co-written by the three owners of the successful restaurant:a lawyer, a financier and an engineer when outside the kitchen. This blog will provide ongoing interaction with its large web audience.

The Sweet Mandarin blog will share recipes by using many of the Chinese food products and ingredients that are on offer at Sweet Mandarin. In addition, the blog will discuss Chinese culture, heritage and business related matters in runnning one's own business.

Lisa Tse, CEO of Sweet Mandarin, shares her excitement over the Sweet Mandarin blog launch: "We're glad to be giving a voice to our culinary experts and the Chinese community through this innovative blog. We hope to showcase some of the excellent Chinese food products that Sweet Mandarin offers, as well as educate an interested population about the rich traditions and history of Chinese food and Chinese culture".

Sweet Mandarin has been an organization that has been a leader in educating the public about Chinese culture and cuisine especially with their work with the schools and catering colleges. The presence of the Sweet Mandarin blog will only strengthen Sweet Mandarin's commitment to the food, literary and business industry.

Helen Tse, the author of Sweet Mandarin and co-director, also added that "Our new Sweet Mandarin blog will also enable us to interact more directly with our large consumer base so that we can better understand what fusion and traditional Sweet Mandarin food products we should bring to the market".

Boasting over 200 products on the menu, Sweet Mandarin also offers this menu in takeaway format, and offers the finest in modern and traditional Chinese food products, including Dim Sum, their grandmother, Lily Kwok's famous curry and their mother's claypot chicken - the most authentic mix of Chinese products available on the web today.

For more information on the Sweet Mandarin blog, please visit www.sweetmandarin.com/blog, or the website www.sweetmandarin.com.