Win an overnight stay!
To celebrate the Great British Food Festival and Seafood Pub Companys link we can offer an exclusive prize.
Just answer what day is Anthony Shirley demoing at the GBFF at Stonyhurst College? A-Friday / B-Saturday / C-Sunday
>> Find out more about GBFF and the chef demos by clicking here
*** They have offered one lucky winner a night bed and breakfast at any one of their venues with rooms. (Drinks and dinner not included)
The Seafood Pub Company is a multi-award winning group of gastropubs in the North West. A pub group with a difference, each location has its own personality and menu but with food and drink at its heart and soul which has been recognised by various awards and accolades including The Publican’s Best Food Offer, Restaurant Magazine’s Pub Company of the Year, Development Chef Awards’ Best Pub Group Menu and Best Group Chef, Lancashire Life’s Dining Pub of the Year, Lancashire Life’s Restaurant of the Year and Lancashire Tourism Award’s Tourism Pub of the Year.
Posted: Tuesday 5th April 2016
ID: 5480 - 1646
About The Assheton Arms
Winner of a number of awards, including Lancashire Life Dining Pub of the Year, Lancashire Tourism Awards Pub of the Year and Ribble Valley Tourism Team of the Year, this historic Grade II listed village pub is in the untouched conservation village of Downham.
Boasting stunning views of Pendle Hill, 12 bedrooms are available for bookings. This traditional country inn, perfect for a drink with friends or a meal out, has a great atmosphere created by our drinkers and diners.
We source the best of British produce to ensure high levels of quality and consistency and also have daily changing specials. Want something off-menu? If you’d like a specific type of seafood, or cut of meat just give us 48 hours notice and if it’s in season we’ll sort it.
