Not long now!
The builders are starting to pack up, the interior decorators are in, the kitchens are shiny and new and the website is under construction. It's been a long journey and we appreciate you standing by us all the way.
So we wanted you to be the first to know that we're finally flinging open the doors to The Fishpool Inn on Friday 8th February!!
The menus have been finalised and we can't wait for you to try our dishes. We were keen to introduce some contemporary cooking methods and have invested in an Inka Charcoal Oven and a Woodstone Oven.
The Inka Oven is a way of grilling borrowed from the Spanish (not unlike an indoor BBQ) which uses zero oil resulting in healthy, grease-free cooking. We'll be serving succulent chargrilled 12oz Ribeye Beef on the Bone, Lamb Rump, Whole Sea bass, Salmon and Duck using the Inka Oven. Even vegetables can get the Inka treatment!
Our Woodstone Oven will make the most amazing flat breads and pizzas that are light and crispy and full of flavour.
Handcrafted pies are also going to be one of our specialties including Beef & Weetwood Ale, Chicken & Cheshire Ham, Bowland Braised Shoulder of Lamb and Ox Cheek & Oxtail with Blue Cheese.
Not forgetting a fantastic range of sandwiches, salads and desserts. And our open kitchen will mean you can watch everything being prepared and cooked.
Cue stampede! But don't worry, we're taking bookings now via our Facebook page and via email
here.
Posted: Monday 14th January 2013
ID: 9682 - 880
About The Fishpool Inn
The Fishpool Inn is a cosy, characterful inn dating back to the 18th century and impressively has recently been awarded a much sought after accolade of 'Best New Pub' in the UK. Idyllically positioned on the edge of the enchanting Delamere forest and amidst the stunning Cheshire countryside, The Fishpool is without doubt one of the county's most popular gastro inns.
The cutting edge open fronted kitchen is a hive of creativity where the passionate, talented chefs work their magic as they cook freshly prepared meals using only the finest, locally sourced ingredients. The seasonally changing menu is varied to suit all tastes and features traditional home comforts and modern British and European dishes. And not forgetting a little taste of Italy with the Fishpool's flavoursome flatbreads and authentic Italian style pizzas, cooked to perfection in the superior Jestic wood stone oven. A firm favourite at the Fishpool is the unrivalled home-made, hearty pies with their succulent tasty fillings wholly encased by delicious puff pastry.
At the Fishpool Inn you can experience a true taste of Cheshire where the old and the new fuse together seamlessly and traditional rustic charm perfectly marries contemporary class. Whether enjoying a tipple or two on the outdoor terrace with picturesque beer garden, perfect for al fresco dining during the warmer months, or a hearty meal by one of the cosy log fires come winter, all guests, including our canine friends, will experience a warm welcome and the highest of standards in unique yet ambient surroundings. The charming Fishpool Inn is sure to be a memorable choice for all visitors.
