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The Lime Tree's very own farm menu
Summer is a special time at The Lime Tree with our garden terraces open for al fresco dining and much of our produce coming from our own farm a few miles away at Macclesfield Forest.
The quality and provenance of the produce we use in our kitchens has always been of paramount importance to chef owner Patrick Hannity. In 2009 he purchased Hardingland Farm for the sole purpose of supplying lamb, rare breed pork, duck and hens eggs, and other seasonal produce to our restaurants in Didsbury, Manchester and Bollington, Cheshire.
To celebrate this seasons produce from the farm we will be offering a special Hardingland Farm Menu, which will be available in both restaurants throughout August!
Posted: Monday 21st July 2014
ID: 8968 - 1191
About The Lime Tree
The Lime Tree in Bollington is a family run independent restaurant and wine bar which opened in November 2012; a sister restaurant to the highly acclaimed The Lime Tree, Didsbury which has been in the leafy suburb since 1986.
With an emphasis on seasonal, locally sourced produce, much of the menu's produce comes from their family farm at Macclesfield Forest.
The style is consistent efficient friendly service and owner Patrick Hannity and his son Sam (previously of The Boundary, London and Michelin Star La Chapelle, London along with Rick Bell (previously of The Lincoln Manchester) oversee the kitchen.
