Please note: This guide is no longer regularly updated and may contain outdated info. We are working on other projects over at onionring.co.uk.
Spring is in the air!
At last the days are getting longer and there's a hint of warmth about the air!
We have a great supply of produce coming into the restaurants giving our menus a lighter feel! We hope you can join us; perhaps for Early Bird one evening (served 1700-1900 Tuesday- Thursday, 1700-1830 Friday-Saturday). Reservations are being taken via 01625 578182.
Private Dining
Our private function room is the perfect location to hold a small celebration, be it a group of friends getting together, a family occasion, a christening, or a special birthday! Call us on 01625 578 182 to find out what we can do for you!
The Farm
Our lambs have been born up on the farm! Hardingland Farm was purchased by The Lime Tree in 2008. It supplies both restaurants with free range eggs, rare breed pork, and other seasonal produce. And don't forget the English Asparagus season is just around the corner and will be featured on our menus.
Spring Menu
Our new menu features fantastic produce from a great selection of suppliers.
The Aberdaron crab from Mary and Gareth at Select Seafoods on The Llyn Peninsular makes a fantastic new starter being served with avocado and Bloody Mary dressing - delicious!
Posted: Friday 1st May 2015
ID: 8968 - 1322
About The Lime Tree
The Lime Tree in Bollington is a family run independent restaurant and wine bar which opened in November 2012; a sister restaurant to the highly acclaimed The Lime Tree, Didsbury which has been in the leafy suburb since 1986.
With an emphasis on seasonal, locally sourced produce, much of the menu's produce comes from their family farm at Macclesfield Forest.
The style is consistent efficient friendly service and owner Patrick Hannity and his son Sam (previously of The Boundary, London and Michelin Star La Chapelle, London along with Rick Bell (previously of The Lincoln Manchester) oversee the kitchen.
